Recent Articles of Interest

Everyone knows that Calcium is an important part of overall bodily health. However, what many people don't know is that not all forms of Calcium are the same. Your body deserves the very best and most healthy forms of Garden of Life Calcium Supplements and nutrients. You can't afford to pollute your body with inadequate or substandard sources of nutrients.

Most Calcium supplements are derived from rock and mineral sources, which are unnatural for the body to digest and draw from. Vitamin Code Calcium is taken from a natural plant source harvested directly from marine algae. The body naturally prefers plant-based consumption and finds these kinds of nutrients far easier to digest and absorb.

Certainly the algae based sources of Calcium are easier to digest but that's not the only benefit of using a more biologically friendly source of Calcium. Thanks to the plant-based source of the Calcium, the supplement itself contains trace elements of several other highly important ingredients critical to overall bodily health.

With each new year the use of herbicides, fungicides and chemical fertilizers increases wildly as a way to produce more food for a growing society. The painful fact is that as the years go by the food we produce is becoming much less nutritious for our bodies. A comparison drawn of food nutritional value between the 1960's and 70's to the present day shows that overall food nutrition has been reduced by almost 25 to 50 percent in just those few years. Garden of Life Supplements helps correct it in your body.

In just the past couple of decades the nutrition of our food has decreased nearly twenty-five to fifty percent. This kind of extreme weakening of our food supply's nutritional value is quite unnerving and is to be blamed completely on our farming methods. To optimize our food output the use of pesticides has become more of a common practice with each passing year and is directly to be blamed for the loss of nutrition in our food.

Making the problem worse is the method in which we package our produce. For convenience and safety we put our food though elaborate chemical treatments including irradiation, chemical preservation, and heating. While these processes may increase the general safety of our food they greatly and further hurt the nutritional quality and healthy benefits of the food. By the time the food actually reaches the consumer it has undergone so many changes that the nutrition of the product is a percentage of what it was once!